Dining Services Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. This is currently a part-time position

PRINCIPAL DUTIES AND RESPONSIBILITIES:1. Represents the campus in a positive manner while creating an environment that fosters respect and courtesy for residents and employees alike. Works within the campus programs to promote safety and the well-being of all residents and employees.2. Upholds the campus Mission Statement.3. Maintains HIPAA standards and regards all medical or healthcare information pertaining to residents and employees as confidential.4.Assist with serving of food and busing of tables .5. Attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris.6. Cooks and assists in preparation of meals. Manages portion control and proper diet requirements (including special diets).7. Follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections.8. Keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures.9. Assists with the receiving, inspection and storage of supplies.10. Removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services.11. Washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans.12. Manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines.13. Performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area.

RJG-2007