At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.

Sodexo, the nations largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all.

Currently we are seeking for a part-time Cook at the Lehigh Valley Hospital - Muhlenberg unit.

Job Summary:

Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment.