Purpose: The Stocker works as part of a team to stock and arrange merchandise, help bag or operate the register while ensuring that each customer receives Extra Step customer service by:

• Welcoming each customer
• Calling them by name
• Taking care of their needs
• Thanking them
• Inviting them back

Job Functions:

• Provide Extra Step customer service to every customer
• Operate equipment (ex: safety cutter, baler, high lift, electric and hand jack) safely, according to Dierbergs policies and procedures
• Count and sort incoming products to verify receipt of items on requisition or invoices
• Examine stock for damaged product and place in designated areas
• Break down loads and move cases of product to aisles using two or six wheeler
• Match order codes, UPC codes, or product descriptions to shelf tags before stocking shelves
• Stock shelves, rotate product, and condition aisles, according to policies for leveling and facing
• Set up and take down displays and/or shelves according to company standards
• Perform cashier or courtesy clerk duties when requested
• Stock an average of 60 cases per hour
• Work actions include standing, walking, bending, reaching, stooping and squatting.
• Lift products weighing up to 65 lbs. (ex: floor to waist, waist to shoulder and occasionally up to 40 lbs. overhead)
• Push or pull 6-wheel stock carts with loads weighing up to 250 lb. and 2-wheelers with loads weighing up to 175 lbs. used to transport cases of product to the shelves
• Clear aisles of debris for customer safety
• Keep work area sanitary by using company approved cleaners and equipment
• You may be cross-trained in other departments, such as Cashier, Courtesy Clerk, Dairy, and Frozen Foods departments. Dairy and Frozen foods require working in varied temperature controlled environments (coolers and freezers 0 to 36 degrees).